SERVE THE BEST GELATO IN BALI
Premium Quality for Partners Who Demand the Best.
Fast, reliable, and flavour-forward.
Premium Quality for Partners Who Demand the Best.
We supply artisanal gelato to restaurants, cafés, beach clubs, cinemas, kids’ parks, zoos, and more.
Fast, reliable, and flavour-forward.
Who We Work With
We work with restaurants, hotels, beach clubs, and everything in between. Our partnerships are designed to grow with you. Whether you're adding gelato to a single menu or rolling it out across a multi-outlet property.
We are perfect for:
-Restaurants
- Beach clubs
- Family attractions
- Zoos & animal parks
- Kids' indoor playgrounds
- Cinemas
- Cafés & dessert bars
- Holiday resorts & villas
- Fitness Facilities.
WORK WITH US
REASONS TO PARTNER WITH US
PREMIUM, ARTISANAL GELATO
Made fresh in Bali using only high-quality local ingredients.
EXOTIC & INSPIRED
FLAVOURS
Luxurious combinations crafted from tropical fruits and Spice Island ingredients.
CUSTOM FLAVOUR DEVELOPMENT
Create a signature gelato exclusively for your venue (MOQ applies).
EASY, FAST, RELIABLE ORDER
Simple ordering, punctual delivery, and professional support.
STATE - OF - THE - ART PRODUCTION
Consistent texture, superior quality, and reliable supply for high-volume venue.
DISPLAY & BRANDING SUPPORT
Freezers, gelato displays, lightbox, sinage, and point - of - sale branding avalible..
Signature Flavour Collection
Most Loved Flavours
We work with restaurants, hotels, beach clubs, and everything in between. Our partnerships are designed to grow with you. Whether you're adding gelato to a single menu or rolling it out across a multi-outlet property.
We are perfect for:
-Restaurants
- Beach clubs
- Family attractions
- Zoos & animal parks
- Kids' indoor playgrounds
- Cinemas
- Cafés & dessert bars
- Holiday resorts & villas
themes, go to Site Styles.
Who we work with
Most Loved Flavours
REASONS TO PARTNER WITH US
BALI ORIGIN
Pandan &
Lemongrass
Unmistakably Balinese. The soft, grassy sweetness of fresh pandan with a clean citrus lift from lemongrass. A conversation starter in every service.
BALI ORIGIN
Kintamani Coffee & Salted Caramel
Single-origin Arabica from Kintamani's volcanic highlands, cut with the richness of house-made salted caramel. A natural pairing for dessert menus or afternoon service.
HOUSE SIGNATURE
Balinese Vanilla Bean & Coconut Palm Sugar
Our most requested flavour. Rich, floral vanilla from local vanilla pods, balanced with the deep caramel notes of Balinese palm sugar. Endlessly versatile on any menu.
Seasonal
Mangosteen Sorbet
Single-origin Arabica from Kintamani's volcanic highlands, cut with the richness of house-made salted caramel. A natural pairing for dessert menus or afternoon service.
CLASSIC
Pistachio
Made with Sicilian pistachio paste for the depth and colour only the real thing delivers. A perennial favourite that anchors any premium gelato offering.
Guest Favourite
Dark Chocolate & Clove
70% cacao from Tabanan with warm clove — an Indonesian spice-route flavour rendered in intensely smooth gelato. Bold on the menu, elegant on the plate.
SEASONAL
Passionfruit & Vanilla Sorbet
Dairy-free. Intensely sharp Balinese passionfruit rounded with a vanilla base — a palate cleanser that works brilliantly as an intermezzo or light dessert close.
BALI ORIGIN
Coconut & Toasted Peanut
Fresh Balinese coconut cream with the depth of locally roasted peanut — a flavour that reads as familiar yet entirely distinctive. Pairs beautifully with tropical dessert programmes.
CLASSIC
Stracciatella
Silky fior di latte base ribboned with hand-poured dark chocolate shards. Italian in origin, perfected for the Bali palate — lighter, cleaner, just as indulgent.
Frequently asked questions
